![]() Certain mac and cheese recipes advise you to grate your own cheese for best results. Some people claim the starches in pre-shredded cheese stop it from melting and incorporating well when cooking. Pre-shredded cheese contains preservatives to prevent clumping. My favorite vegetable to add to Instant Pot Mac and Cheese is frozen peas. Mix again, and it’s the perfect temperature for kids! The hot noodles and sauce warm up the frozen veggies, and the frozen veggies cool down the mac and cheese. Mix the Instant Pot Mac and Cheese and frozen veggies together and let it sit for a couple minutes. So I just add some frozen vegetables to their bowls! I usually use this trick for my soup recipes, but it applies perfectly here too. Quick Tip: My hungry kids tend to get impatient waiting for hot meals to cool. If you have other favorite seasonings for macaroni and cheese, feel free to use those! Some people like nutmeg, garlic powder, or onion powder. It simply enhances the flavors of the cheese. ![]() The mustard and hot sauce add flavor to the finished dish, but not any heat. Add a splash of milk or cream if needed to thin. Add additional 1/2 cup cheese if you’d like it cheesier. Gradually incorporate 1 cup of the shredded cheese and mix constantly.Open the lid and mix the noodles to break them up.Lock the lid, turn the knob to sealing, and cook on manual high pressure for 4 minutes with a quick release.To the Instant Pot, add macaroni, water, bouillon, cream, mustard, hot sauce, and salt.Any other parents relate? How to Make Instant Pot Macaroni and CheeseĪdd everything to the pot, stir, then cook. I’m not sure how we got here, but power struggles over mac and cheese aren’t worth the energy #pickmybattles. My kids actually prefer Instant Pot Easy Mac to any homemade, gourmet mac and cheese. It’s a no-drain, no fuss recipe for Easy Mac in the Instant Pot. If you don’t want to make a from-scratch recipe for Instant Pot Mac and Cheese, don’t worry! I’ve got you covered with my tried and true recipe for Kraft Mac and Cheese in the Instant Pot. Feel free to double this recipe if you like! Most recipes for Instant Pot mac and cheese call for 4 cups of noodles. For a reference point, a box of Kraft Macaroni and Cheese contains one cup of noodles. So you don’t have to use an entire box or pound of noodles if you don’t want that much. This recipe is unique because it calls for half a pound of macaroni noodles. I find that the starch in Instant Pot Mac and Cheese makes the sauce thick, rich, and creamy. That’s why the texture is different! Pressure Cooking NoodlesĪdding back starch is a chef’s trick to thicken pasta sauces. On the other hand, pressure-cooked noodles cook so quickly they don’t have time to release starch. Pasta boiled in water releases starch while absorbing liquid over time. The cooking chemistry is completely different for boiling a pot of noodles and pressure-cooking a pot of noodles. I will say macaroni cooked in the Instant Pot does have a slightly different texture than if it was boiled on the stove. Skip straining an intimidatingly heavy pot of steaming noodles. Have you made this recipe? Comment below and don't forget to rate it! We love hearing from you.The Instant Pot cooks noodles incredibly fast and it’s a one-pot meal! That’s right, skip babysitting boiling water. Looking for more mac inspo? Check out our Lobster Mac and Cheese for a decadent date night dinner, or our Butternut Squash Mac and Cheese to get into the fall spirit. We love the slight funkiness that fontina brings to the table (along with Parm and cheddar), but Gruyère and Monterey Jack work well here, too. Pretty much any melting variety will work beautifully in this. ![]() It also won't get weird and curdled when you pressure cook it we use evaporated milk in our Slow-Cooker Mac & Cheese too! It's much more concentrated than regular milk because about 60 percent of its water has been removed (in other words, it's way creamier). Everything - pasta and sauce - cooks together in the pot. Using the Instant Pot, this recipe seriously cuts down on the process. You need to shred a ton of cheese, make a roux, make the cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). Homemade mac and cheese is usually a lengthy process. Why cook macaroni and cheese in an Instant Pot? This recipe makes mac and cheese, a comfort food staple, even easier - simply toss all your ingredients in the pot, and let it do all the work for you! In no time you'll have the cheesiest mac and cheese on your hands, perfect for satisfying weeknight dinner or as an easy, last-minute BBQ side. The sky is the limit when it comes to what your Instant Pot can whip up, but our go-to has to be this creamy, cheesy classic. During busy weeks, Instant Pot meals are a dinner lifesaver.
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